11/8/2023 0 Comments Maryland homebrew![]() ![]() Hook-up from Damian McConn, who used it in Summit Scorch, a smoked Baltic porter brewed for/with Pizza Luce. The flavor and performance characteristics of the organic malts are similar in all regards to their nonorganic counterparts, as described earlier.Ģ lbs Copper Fox Mesquite Wood Smoked Malt (VIRGINA, USA) Great Western’s Vancouver, WA, plant is certified as an Organic Food Processor by the Washington State Department of Agriculture in accordance with National Organic Program (NOP). Subtle sweet, malty, mild caramel flavor. Less melanoidin and toasty than German Pils.ġ lbs Great Western Malting Caramel 15 (CAN)Ĭrystal/Caramel Lovibond 15 w/ light golden color. Nice, classic Belgian pils malt – neutral, grassy, sweet, pleasant. Leftover from using in Nathan Smith’s Bad Ass Saisons. (Which is why I didn’t use water and just went with ice packs and frozen bottles for the next brew I did - an Aletoberfest - and its Cali Lager strain.) I think it was about 58F when I pitched and tried to keep cool in tub of water, but the temps still got into the lower-mid 70s. Two smack packs pitched at home after cooling as far as I could at BA’s backyard, leaving near his AC vent, and fridge-cooling at home first. Mashed Brew in a Bag Style for 60 min at 150F. Piecing this together from memory and social media posts.Ħ lbs Castle Malting Belgian Pilsner MaltĢ lbs Cooper Fox Mesquite Wood Smoked Malt It was a pretty hectic day, so I didn’t take a lot of notes… or I lost them either way. Brewed at Bryon Adams’ Pig Out BBQ Competition & Homebrew Festival, Brew In A Bag style! ![]()
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